Inedible colouring additive detected in cotton candy

By A Staff Reporter,Kathmandu, Jan. 23: In a concerning revelation, it has come to light, that inedible colours, specifically Rhodamine B, have been detected in cotton candy, a beloved treat for children, which is openly being sold in Nepali streets. 

The Department of Food Technology and Quality Control, following a laboratory examination, has issued a public notice urging citizens to refrain from consuming cotton candy due to potential health risks.

The tainted cotton candy has infiltrated various outlets, including street boxes, markets, fairs, and other locations across different areas. The Department is actively discouraging the purchase and distribution of cotton candy.

Parents and guardians are emphatically advised not to allow their children to consume cotton candy until further notice. Additionally, the Department appeals to producers to avoid using non-edible dyes in the manufacturing of cotton candy, reinforcing the importance of adhering to food safety standards.

A stern warning has been issued that any production or sales found to violate this notice will be met with strict actions under the regulations outlined in the Food Act. The Department emphasizes its commitment to ensuring the safety of the public and underscores the seriousness of this matter, urging cooperation from all stakeholders to prevent any potential health hazards associated with the consumption of contaminated cotton candy.