Kathmandu, Jan 14: Maghe Sankranti or Makar Sankranti is being celebrated throughout the country today. It is observed by taking holy dips in rivers and ponds, worshiping at various temples and savoring delicacies like ghee, yam, Khichadi and sweets such as Chaku and sweets made of sesame and molasses.
According to astrological charts,
Makar Sankranti has special significance as the sun starts its ascendancy
entering into the northern hemisphere from this day onwards.
On this day, sunlight moves from
the Tropic of Capricorn towards the Tropic of Cancer. It is believed that the
days get longer and nights shorter from today itself. According to ‘Bhabisya
Puran’ and ‘Dharma Sindhu’, religious texts, devotees will get special
blessings and will have a robust body if they observe the festival as per the
rituals.
Likewise, the Newar community
observes the festival by taking ghee, Chaku and remembering departed souls.
This festival is called ‘Ghyo Chaku Sallnhu’. The seniors apply mild-hot edible
oil to the heads of juniors on this day.
A large number of devotees throng
Devghat, Barahchhetra, Ridi, Panauti, Dolalghat and Kankai in Nepal and Prayag
and Gangasagar in India to take a holy bath and perform Shraddha.
The festival has significance in
view of Ayurveda and medical science as well. Food items that are taken on this
day are the sources of a balanced diet which increases the immunity power of
the human body. On this day, a festival is organized at the Tilmadhav Narayan
Temple in Taumadhi Tole, Bhaktapur, where puja of Deepakankar Buddha is
performed.
The Tharu and Magar communities
celebrate this festival as Maghi with much fanfare and gaiety. Likewise, the
people in the Tarai districts mark the day as the festival of baths known as Nahan.
The government has announced a
public holiday on the occasion of Maghe Sankranti/Maghi festival. (RSS)